KITCHEN/CATERING EQUIPMENTS > FAST FOOD EQUIPMENTS

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project 9

Bain Marie Specifications

Temperature Hot / Cold / Neutral
Fuel Stream / Electric
Type Of Vessel GN Pan / Round Vessel
No. Of Vessel 1,2,3,4,5,6,8,12
Vessels id 10 Lts capacity 12 Nos SS vessels with lid
Drainage 01 No valve
Operated By Steam / Thermostatically heating elements.
Stand Made out of 1 1/4'' OD 16 SWG SS pipe legs with adjustable nylon boots.
Optional Sneeze Guard / OHS / Wheels / Slide Tray / Plate Warmer / Under Shelf
Available Size
36'' x 12'' x 34''
60'' x 24'' x 34''
72'' x 24'' x 34''




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project 9

Spoon Sterilizer Specifications

Commercial Spoon sterilizer offered for Hotels, Restaurants, Banquets & catering
Fully constructed in heavy duty gauge of stainless steel
High performance water heating elements generate heat to keep food warm.
Spoon sterilizing equipped with thermostat control and rotary switch for quick response time
Model available in freestanding/mobile type variants
Available Size : 10'' X 8'' X 6'' - Equipment can be fabricated in any custom size to suit as per requirement.




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project 9

Salamander Specifications

Top Unit chamber made out of 16 SWG SS sheet 01 No Removable SS rod grilling shelf with SS handles.
Electric Load 3 Kw Single Phases




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project 9

Sandwich Griller Specifications

Capacity Double Jumbo Sandwich
Working Area 14 x 10 inch
Dimensions 17 x 16 x 10 inch (W x D x H)
Electrical Load 3000 Watts
Outer Body Stainless Steel
Working Area Cast iron plate Non Stick coating
Grilling Top & Bottom Grilling
Imported German make capillary thermostat with auto cut-off
Temperature up to 300° C
Insulated outer body
Detachable Steel steel oil collector for easy Cleaning
Spring balanced top
High Insulation fiber glass wiring
All Electrical Parts ISI marked
Single 2.0 Kw Power Consumption
Double 4.0 Kw Power Consumption




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project 9

Pizza Oven Specifications

PX-14 @ 1500 watts
PX-16 @ 1800 watts
284°-680°F (140°-360°C) Temperature range
Electric 15 minute timer with continuous ring alarm and manual shut off
Independent, operator controlled top and bottom heat
3''(76mm) Deck height
Slide-out, heavy gauge, nickel-chrome plated wire baking rack with handle
Pull out steel crumb tray
All stainless steel exterior
Unitized, welded, aluminzed steel interior
Fully insulated
6' (1830mm) Cord & plug




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project 9

Popcorn Machine Specifications

Machine Operating Method 2000V Electric Heater & Automatic Thermo Couple Control
Using Materials S.S & Aluminum
Using Area Catering, Departmental Store, Shopping Mall, Bakery, Restaurants
Works on standard 110 volt
Weight Assembled 49 lbs
Minor assembly is required
Cart not included
Available Size 17''L X 14''D X 24.0''H




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project 9

Double Deck Specifications

Model Stand Model &Table Top/ Wall Mounted
Capacity 50 to 60 Nos / Hr. (Approx)
Power 0.5 HP
Volts (V) 220 V
Amps (A) 03:00 AM




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project 9

Deep Fat Fryer Specifications

Top
Made out of 304 grade 18SWG SS sheet, sunk in type 2 Nos SS frying basket. To suit oil chamber SS oil chamber
Electricals
Heating Elements, Front Control panel with indicating lamps thermostatically controlled heating elements SS Control with lit up mechanism for heater.
Available Size

425 X 900 X 850
350 X 750 X 850
1159 X 1255 X 1142





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project 9

Milk Boiler Specifications

Fuel LPG
Heating Type Double Jacket
MB 10 10 Lts Capacity
MB 15 15 Lts Capacity
MB 25 25 Lts Capacity
MB 40 40 Lts Capacity
Available Size Equipment can be fabricated in any custom size to suit as per requirement.




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project 9

Sugar Cane Juicer Specifications

1 H.P single phase motor
1440 RPM
It has the ratio of 30:1.
Made up of cast iron body.
Coupled with motor by means of chain &sprocket.
Guarantee available.
Sheet thickness can be varied.
Weight of each pieces were identical.




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project 9

Table Top Bain Marie Specifications

Voltage 220 V
Power 0.75 Kw
Pan Quality 1x1/2 G/N(100mm deep) in Pcs.
Weight 28 Kgs.
Available Size 400 x 330 x 300
Equipment can be fabricated in any custom size to suit as per requirement.




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project 9

Tea Coffee Dispenser Specifications

Material: Complete SS 304

Capacity: 5/7/10/15 Liter castor with brake.

Vertical lever lock with handle help to move the trolley easily and safely.

Drainage: Tap valve or ball valve

No. of containers provided: 2

Available Size : 18'' X 12'' X 8''







Fore-tech Kitchen Equipments,
#124/13,Gautham Nagar, Oppsite To Vandayar ITI College, Nagai Road, Thanjavur District, Tamilnadu.    Pin Code - 613 001.

www.foretechequipments.com

sales@foretechequipments.com
service@foretechequipments.com

+91 73 73 05 05 73
+91 73 73 75 76 26 / 27 / 28




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